Top: Elbows with ridges
Bottom: Bowties
Like what are bowties even for, they don’t hold onto the sauces well, and they’re too big to put more than two or three on the fork, and the middle bit cooks slower than the wings so it’s mushy when the middle is done, and it’s also too hard to munch on like you can with stricks of spaghet. Bowtie defenders please explain.
Rigatoni, Papardelle, Bucatini, sometimes i just buy lasagna sheets and slice them into thick strips. I like stuff that the sauce really sticks to. Orzo makes a nice salad.
Don’t care for Penne, Fettucine, even spaghetti when i think about it. Boring but practical, i guess.
Funny story, one time i made my nephew and niece some mac and cheese using Rotelle pasta and now that’s the only way the want to eat it. My sister hates me for it lmao, and now i buy a box of that pasta for them on christmas.
Kids like wagon wheels what can you say
Elbow Mac:
Rotelle: