RoquetteQueen@sh.itjust.works to A community for bread bakers! · 2 years agoBurger buns!sh.itjust.worksimagemessage-square1fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1imageBurger buns!sh.itjust.worksRoquetteQueen@sh.itjust.works to A community for bread bakers! · 2 years agomessage-square1fedilinkfile-text
minus-squareRoquetteQueen@sh.itjust.worksOPlinkfedilinkarrow-up2·2 years agoAn update: I didn’t have eggs. I usually substitute with milk when this happens, but I also didn’t have any milk. I tried sour cream this time and I might forget the eggs and always make these with sour cream. They are still soft today!
An update: I didn’t have eggs. I usually substitute with milk when this happens, but I also didn’t have any milk. I tried sour cream this time and I might forget the eggs and always make these with sour cream. They are still soft today!