PoodleDoodle@lemmy.world to A community for bread bakers! · edit-22 years agobread in the wildlemmy.worldimagemessage-square4fedilinkarrow-up113arrow-down12
arrow-up111arrow-down1imagebread in the wildlemmy.worldPoodleDoodle@lemmy.world to A community for bread bakers! · edit-22 years agomessage-square4fedilink
minus-squarePoodleDoodle@lemmy.worldOPlinkfedilinkarrow-up2·2 years agoI don’t remember the percentage for the Tangzhong but it was high hydration. I remember the texture. I’ll have to look up NovitaListyani. Thank you for the recommendation! :)
I don’t remember the percentage for the Tangzhong but it was high hydration. I remember the texture. I’ll have to look up NovitaListyani. Thank you for the recommendation! :)