I’ve been experimenting with different pasta sauces the past two weeks and wanted to share my progress.
There are many articles/videos that review and rank popular US canned tomato brands/types. Unfortunately, I’m in Canada so we don’t get a lot of the popular US tomato brands here. So I decided to try and pick a favorite canned tomato myself. I think I’ve finally settled on a recipe and canned tomato after eating a ton of pasta.
Thanks for the recipe! I hope you don’t mind me posting it directly in case the google docs disappears…
Some random Italian pasta sauce recipe
Ingredients
Instructions
Bonus
Store & keep fresh: Let sauce cool to room temperature then store in an airtight container or glass jars. Chill in the refrigerator for up to 5 - 7 days.
How to freeze: First, let the sauce cool to room temperature – then store in an airtight container or ziplock freezer bag. Freeze for up to 3 to 4 months
Here’s the recipe without the code formatting that makes it impossible to read:
Ingredients:
Instructions:
Not at all!