Three generations of onions, all still connected and supporting each other – fascinating!

    • Bobofraggins@sh.itjust.works
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      1 year ago

      My wife made a salad tonight with a stalk used in place of scallions. I liked the flavor a lot. Tasted like scallions with the heat of strong garlic. I’m a fan. 😀

      • LallyLuckFarm@beehaw.orgM
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        1 year ago

        🤤 love that garlic heat. We’ve got lots of hardnecks coming up on picking, some landrace variety of chives from our neighbor’s great grandfather, and ramps (Allium tricoccum) but maybe I can convince the wife we need another allium.