I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?

    • Wolfeh@lemmy.worldOPEnglish
      3·
      1 year ago

      Ooh, yes… eggplant. I’ve been craving some Eggplant Parmesan. Or maybe I’ll put fried eggplant into my next Indian dish. I’ve made pho, but have limited experience with it.

      • gredo@lemmy.worldMEnglish
        2·
        1 year ago

        I kinda only like eggplant as a fish replacement. Somehow it tastes fishy for me, even without adding any algae.

        • Wolfeh@lemmy.worldOPEnglish
          3·
          1 year ago

          I know what you mean. Not quite fishy per se, but something sort of similar. I have good memories associated with it. :3