Transient Punk@sh.itjust.works to Lemmy Bread@lemmy.worldEnglish · 9 months agoRustic Sourdoughsh.itjust.worksexternal-linkmessage-square7fedilinkarrow-up1107arrow-down12
arrow-up1105arrow-down1external-linkRustic Sourdoughsh.itjust.worksTransient Punk@sh.itjust.works to Lemmy Bread@lemmy.worldEnglish · 9 months agomessage-square7fedilink
minus-squareMouselemming@sh.itjust.workslinkfedilinkEnglisharrow-up3·edit-29 months agoGawgeous, dahling! What percentage of whole or sprouted wheat is that?
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·9 months agoI used the master recipe for sourdough bread from Food Geek, and I believe it was whole wheat, but it’s been a while.
Gawgeous, dahling! What percentage of whole or sprouted wheat is that?
I used the master recipe for sourdough bread from Food Geek, and I believe it was whole wheat, but it’s been a while.