Still getting the hang of steel wok frying but I was happy with how this turned out.

  • R5N@lemmy.worldEnglish
    1·
    1 year ago

    I’ve really got to go get a sack of msg to play with. How much do you add as a starting point?

    • flick_my_bean@lemmy.worldOPEnglish
      11·
      1 year ago

      I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task