If I keep my cakes in a dry environment will they still age, just slowly? Or will they oxidise and turn more like black tea?

    • Enekk@lemmy.world
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      1 year ago

      This is something you’ll have to experiment with. Also, once you’ve “lost the flavor” it can be partially brought back by cranking up the humidity. I don’t know what your storage situation is, but a cheap humidity monitor, some plastic bags, and some humidity packs (I like the 62% Integra boost ones) is not a huge investment and will really help your tea age gracefully.