Transient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-24 months agoHow thin this pizza shell issh.itjust.worksimagemessage-square22fedilinkarrow-up1300arrow-down113
arrow-up1287arrow-down1imageHow thin this pizza shell issh.itjust.worksTransient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-24 months agomessage-square22fedilink
minus-squareGuest_User@lemmy.worldlinkfedilinkarrow-up4·4 months agoThey called it crust first but people complained that the crust was just the rim bit.
minus-squareDrusas@kbin.sociallinkfedilinkarrow-up2·4 months agoThat’s very weird. I’ve never heard of anybody calling the entire crust a shell and just the outer crust the crust. Maybe among people who frequently make pizza instead of just consume it.
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up1·4 months agoAlso the book I follow for this dough calls these empty par-baked pizza doughs “shells”, but you’re right
They called it crust first but people complained that the crust was just the rim bit.
That’s very weird. I’ve never heard of anybody calling the entire crust a shell and just the outer crust the crust. Maybe among people who frequently make pizza instead of just consume it.
Also the book I follow for this dough calls these empty par-baked pizza doughs “shells”, but you’re right