Of course she says they are the same as French crepes, but I tell her she only thinks that because she went to finishing school. She’s in for a surprise tomorrow when I make shitty flat two-ingredient pancakes for her without bubbles, served with her choice of either lemon and sugar or golden syrup on its own.
Scottish Pancakes are much better. Fluffier and fuller more like American pancakes but probably less corn syrupy and smaller.