Of course she says they are the same as French crepes, but I tell her she only thinks that because she went to finishing school. She’s in for a surprise tomorrow when I make shitty flat two-ingredient pancakes for her without bubbles, served with her choice of either lemon and sugar or golden syrup on its own.
Hae ye tried one, bruv? Seems they’re fine…
They taste good but the description is accurate.
I guess so. Uh, what’s 2-ingredient about the recipe? Seems like it needs more than 2 actually…
I had a coworker act surprised that you were supposed to add eggs and it turns out he was literally just pouring a mixture of flour and water into the pan.
Fucking helll!!!
(This is not the medieval or pirate era, eggs and sugar are not a rare luxury food item anymore. Evolve or die, - To your Brit count friend)