Of course she says they are the same as French crepes, but I tell her she only thinks that because she went to finishing school. She’s in for a surprise tomorrow when I make shitty flat two-ingredient pancakes for her without bubbles, served with her choice of either lemon and sugar or golden syrup on its own.
I’m dangerously addicted to the tesco ready made pancakes that I can just throw into the microwave then drown in lemon juice. Sometimes I’ll just eat an entire pack in one go… Which is like 1257 calories
Why not add like a little bit of lemon juice to a much more butter and have a much more better pancake