Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries
- strawberry yogurt mousse twisters with velvet chocolate cover
- mango & passion mascarpone spheres with mirror glaze
- banana caramel chocolate mousses with velvet chocolate cover
- mini lemon tart with Italian meringue
- mini star anise chocolate ganache tarts
- opéra layered cake with coffee buttercream and chocolate ganache
It’s a web agency in southern Baden, but I work from home so the baking is usually just once a year, not sure it’s worth it ^^
Wie jetzt? Ich komm morgen vorbei! Lasst mir bloß was übrig!
Fahrgemeinschaft jetzt!
Man, luckiest colleagues ever.