Black coffee made from instant coffee is understandably horrifying and tastes like ammonia smells, but have you considered fresh coffee? I don’t mean filter coffee, either, the filter paper absorbs all of the tasty coffee oils, leaving only an ashy aftertaste, I’m talking espresso, moka pot, greek / turkish coffee and french press.
Similarly, if you normally find that you hate dark chocolate, perhaps it is because your chocolate is made with slave labour and also not very good.
I am currently enjoying a fine ten year old aged Java. It is very tasty, and I highly recommend.
That would suck, right? Boy am I glad that has never happened to me, not even once!
Edit: Also, how do you say “Chemex”? Is it like kemex or tchemex?
lmao
I say it like kemex, I never even considered that people would say tchemex, that sounds funny to me
Ahaha yeah, I wasn’t sure if it was like chemical or chime. Thanks!