Black coffee made from instant coffee is understandably horrifying and tastes like ammonia smells, but have you considered fresh coffee? I don’t mean filter coffee, either, the filter paper absorbs all of the tasty coffee oils, leaving only an ashy aftertaste, I’m talking espresso, moka pot, greek / turkish coffee and french press.
Similarly, if you normally find that you hate dark chocolate, perhaps it is because your chocolate is made with slave labour and also not very good.
I am currently enjoying a fine ten year old aged Java. It is very tasty, and I highly recommend.
I shit talked Brussel sprouts relentlessly until maybe my late 20s because I had only ever had them boiled or steamed.
Tossed in some ginger, garlic, and soy sauce, air fried with some crispy bacon crumbles and Sriracha. Fuck me they’re good.