- cross-posted to:
- food@slrpnk.net
- cross-posted to:
- food@slrpnk.net
cross-posted from: https://slrpnk.net/post/6224624
If you incorporate these ingredients in your cooking, your left-overs will last longer:
- honey
- salt
- garlic
- sugar (only in high amounts according to feedback; small amounts shortens the life)
- ginger
- sage
- rosemary
- mustard
- cumin
From other articles:
- black pepper
- mustard seed
- turmeric
- cinnamon
- cardamom
- cloves
Acids mentioned by others:
- vinegar
- citric acid
- lemon/lime juice
i just edited the title.
You’re missing vinegar! I just made some cashew ‘cheese’ and a splash of vinegar keeps it fresh for twice as long.
ok, updated. It’s getting more complicated