It really does cut down on the bitterness, neat.

  • YearOfTheCommieDesktop [they/them]@hexbear.net
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    10 months ago

    yeah! I’ve done that once or twice when I had some that turned out too bitter but I didn’t want to waste it. You gotta use a tiny amount to have it not taste salty but it works!

    most days I just brew light roasts though so hard for it to come out properly bitter