BongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agoI made a Margherita pizza from scratchlemmy.worldimagemessage-square27fedilinkarrow-up1438arrow-down112
arrow-up1426arrow-down1imageI made a Margherita pizza from scratchlemmy.worldBongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square27fedilink
minus-squareCrayonRosary@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·8 months agoDid you make the cheese yourself?
minus-squareBongRipsMcGee420@lemmy.worldOPlinkfedilinkEnglisharrow-up17·8 months agoNot this time, also didn’t grow the wheat or tomatoes :(
minus-squareCaptainProton@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoMaking the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
minus-squareBongRipsMcGee420@lemmy.worldOPlinkfedilinkEnglisharrow-up5·8 months agoI’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.
Did you make the cheese yourself?
Not this time, also didn’t grow the wheat or tomatoes :(
Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.