Any kind: Tomato, Alfredo, peanut. Anything you could put on pasta, rice, or other carbs. Just want to know which brands are good.

I usually make sauces from scratch, but I’m trying to reduce my workload by having some store-bought meals. I don’t tend to care for sauce in a jar, but maybe you guys know some good ones.

  • Substance_P@lemmy.world
    5·
    10 months ago

    I actually make it myself but a jar of Nam Prik Pao Thai chili paste always for me, kicks noodle stir frying to another level. The best brand I’ve found is Mae Pranom (popular in Thailand) but often a brand Kasma’s Thai Chili Paste is available in the States.