I grew up knowing a fishcake as being fish sandwiched between two slices of potato covered in batter.
But when I ventured out into the wider world beyond Sheffield, fishcakes were strange breaded minced-up fish things.
Was my whole childhood a lie?
I grew up knowing a fishcake as being fish sandwiched between two slices of potato covered in batter.
But when I ventured out into the wider world beyond Sheffield, fishcakes were strange breaded minced-up fish things.
Was my whole childhood a lie?
Fishcake tends to be flaked fish mixed with a starchy ingredient (usually potato mash) that’s given a crispy coating. You’ll find minced cheap fish and potato used on the cheaper varieties.
So, a fillet of fish, sandwiched between potato slices and covered in a crispy batter, isn’t a million miles away from the traditional fish cake.