LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat would you put in duck stew?message-squaremessage-square37fedilinkarrow-up130arrow-down115file-text
arrow-up115arrow-down1message-squareWhat would you put in duck stew?LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square37fedilinkfile-text
Stew will be made with Muscovy duck drake meat specifically. The meat very lean and will taste a bit gamey.
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up11arrow-down2·11 months agoCan’t go wrong with a good roux, carrots, potatoes, onions, season to taste
minus-squarefiat_lux@kbin.sociallinkfedilinkarrow-up2arrow-down2·11 months agoAgreed, plus some red wine and mushrooms. I’m thinking a quasi coq-au-vin would work well
Can’t go wrong with a good roux, carrots, potatoes, onions, season to taste
Agreed, plus some red wine and mushrooms. I’m thinking a quasi coq-au-vin would work well