fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 11 months agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.caexternal-linkmessage-square52fedilinkarrow-up180arrow-down15
arrow-up175arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.cafossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 11 months agomessage-square52fedilink
minus-squareBlackout@kbin.sociallinkfedilinkarrow-up14·11 months agoSeriously, food is more expensive in all its forms. We only cook and our grocery bill is up 50% in the last few years. If you aren’t getting true COL raises there is no way to adapt.
Seriously, food is more expensive in all its forms. We only cook and our grocery bill is up 50% in the last few years. If you aren’t getting true COL raises there is no way to adapt.