I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants
Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.
I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants
Vinegar can be a very effective cleaning agent though, it’s not just used for food.
It’s still a different vinegar, that shouldn’t be kept with food
Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.