oregoncom [he/him]@hexbear.net to food@hexbear.netEnglish · 10 months agoI fucking love toummessage-squaremessage-square5fedilinkarrow-up16arrow-down10file-text
arrow-up16arrow-down1message-squareI fucking love toumoregoncom [he/him]@hexbear.net to food@hexbear.netEnglish · 10 months agomessage-square5fedilinkfile-text
It’s kind of a pain to maintain the emulsion because I suck at cooking, but this stuff tastes so good.
minus-squareoregoncom [he/him]@hexbear.netOPlinkfedilinkEnglisharrow-up3·10 months agoI made the perfect batch today, then I tried a second batch and it just never emulsified.I thought I finally had the hang of it.
minus-squaretactical_trans_karen [she/her, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·10 months agoGarlic is a fickle mistress.
minus-squareLlituro [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up3·10 months agoI stopped trying to make it years ago after trying like three times in a row and not getting an emulsion. After having successfully made it many times.
I made the perfect batch today, then I tried a second batch and it just never emulsified.I thought I finally had the hang of it.
Garlic is a fickle mistress.
I stopped trying to make it years ago after trying like three times in a row and not getting an emulsion. After having successfully made it many times.