Hello fellow fermenters, a year ago I started to make miso, I planned to let it ferment for a year so today I went to check on it. However I noticed something that I think looks like mold. But I would like a second opinion before I toss it in the trash. The miso has been fermenting in a glas jar with an airlock, that I forgot about and didn’t refill with water. On top of the miso I also placed a plastic bag filled with salt.
the mould can only survive on the surface. Mix it up and you’ll be fine.