• Goatmom
    link
    fedilink
    arrow-up
    27
    ·
    10 months ago

    I do sometimes actually. I live alone and don’t use a ton of bread, so keeping it in the fridge keeps it from molding quickly.

    • Pelicanen@sopuli.xyz
      link
      fedilink
      arrow-up
      29
      arrow-down
      1
      ·
      10 months ago

      It does however cause it to go stale much faster. Better idea is to keep it in the freezer and take out a little bread as needed, then thawing out more as you eat.

    • The Snark Urge@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      10 months ago

      That’s fair - I bake, but my family eats it almost faster than I can make it. Skews my perception of bread.

      I see half loaves on the shelf sometimes these days, might be an idea