I am curious if letting the mash sit overnight to convert split your brew day up enough to make it worth while.

  • JoYoOPM
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    1 year ago

    I don’t think the 80c is meant to sanitize in anyway, rather convert the starches to sugars.

    It didn’t kill the lactobacillus because my mash was covered in it by the time i got back to it.

    it didn’t impact the flavor of the end product but damn was that gross to clean up.

    • abraxas
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      1 year ago

      No, I’m sure it’s not but it can kill some germs.

      NGL, my washes end up in a still so I’m not worried about secondary colonies as long as they don’t stop the yeast from winning. It just means unique flavors.