JoYoM to homebrew for any brew that you doEnglish · 1 year agohas anyone tried an overnight mash?message-squaremessage-square5fedilinkarrow-up12arrow-down10file-text
arrow-up12arrow-down1message-squarehas anyone tried an overnight mash?JoYoM to homebrew for any brew that you doEnglish · 1 year agomessage-square5fedilinkfile-text
I am curious if letting the mash sit overnight to convert split your brew day up enough to make it worth while.
minus-squareJoYoOPMlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoI don’t think the 80c is meant to sanitize in anyway, rather convert the starches to sugars. It didn’t kill the lactobacillus because my mash was covered in it by the time i got back to it. it didn’t impact the flavor of the end product but damn was that gross to clean up.
minus-squareabraxaslinkfedilinkEnglisharrow-up2·1 year agoNo, I’m sure it’s not but it can kill some germs. NGL, my washes end up in a still so I’m not worried about secondary colonies as long as they don’t stop the yeast from winning. It just means unique flavors.
I don’t think the 80c is meant to sanitize in anyway, rather convert the starches to sugars.
It didn’t kill the lactobacillus because my mash was covered in it by the time i got back to it.
it didn’t impact the flavor of the end product but damn was that gross to clean up.
No, I’m sure it’s not but it can kill some germs.
NGL, my washes end up in a still so I’m not worried about secondary colonies as long as they don’t stop the yeast from winning. It just means unique flavors.