• Lvxferre
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    5 months ago

    Neither, but if I must choose it’s probably slightly more like muscle than like cartilage. If prepared properly it’s really soft and a bit chewy, distantly reminding me meat from stews.

    (That reminds me a local pub that prepares some fucking amazing breaded and deep-fried tripe. Definitively not doing it at home - it spills and bubbles the oil like crazy.)