• Jo MiranOP
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    1 year ago
    • 6oz Gin
    • 4oz Vodka
    • 2oz Extra Dry Vermouth

    Stir (do not shake) with big block of ice until very cold. Garnish with lemon peel. Drink before it warms up.

    • sicjoke@lemmy.world
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      1 year ago

      Vodka brings nothing to a martini, fight me.

      I also like to stir for 25 seconds, leave for a minute or two, and then strain into a chilled glass. No ice in the actual drink.

      2 olives and lemon peel garnish.

      a classic Martini

      • Jo MiranOP
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        1 year ago

        I like a milder taste. The vodka softens the gin without watering the drink down.