keep some in a glass or vase in yr kitchen and just keep waterin. chop some up and fry em in neutral oil, provides a crispy topping and leaves you with some very useful oil (for salad dressing, sauces, etc). or just munch on em. or just look at them if you like
Hell yes. My go-to is to soy sauce ramen, green onion, sugar snap peas, carrots, and loads of chili powder 💦