I have a set of 3 Bra Premiere non-stick frying pans that I’ve used for a while. The coating on them says “Teflon Innovations without PFOA”. Recently I’ve noticed that on the most used pan, the 26cm one, the Teflon coating has started to peel off.

I know that Teflon coatings can release harmful fumes and chemicals if overheated, but what about if the coating is physically peeling? Is it still safe to cook with them? Or should I stop using especially the 26cm one? I don’t want to keep exposing my family to anything dangerous unknowingly. Any advice if these types of pans are still safe to cook with if the nonstick surface is peeling would be appreciated!

  • TheNumberOfGeeseEnglish
    10·
    1 year ago
    • Cast iron = brilliant and last forever
    • Stainless steel = brilliant and last for ages
    • Carbon steel = brilliant and last for ages (but expensive)

    Cooking on plastic doesn’t feel right. Even if it’s perfectly safe, I’m happy to stick with any of the above and not cause excess waste by having to throw out pans when they scratch.