When splooge dries it’s lost it’s water content (that do be what drying is) leaving behind the protein and such
Adding heat energy to something without a liquid component will only create liquid once it’s hot enough to melt, it won’t magically re-add the missing hydration
If she’d added a little bit of water to the sock, wrung it out, THEN microwaved it, shed be closer to what she’s after
And… How did you come to this conclusion?!
When splooge dries it’s lost it’s water content (that do be what drying is) leaving behind the protein and such
Adding heat energy to something without a liquid component will only create liquid once it’s hot enough to melt, it won’t magically re-add the missing hydration
If she’d added a little bit of water to the sock, wrung it out, THEN microwaved it, shed be closer to what she’s after
Basic science, really
@gamermanh
The Manh, The Myth, The Professional Cum Scientitht
Semen is like 75% protein, between the sperm, amino acids, and other substances. Much of the rest is sugars. It’s very very much like egg white.
https://en.wikipedia.org/wiki/Semen
https://br.ifunny.co/picture/cooking-properties-the-cooking-properties-of-semen-are-similar-to-Z0o47KkI7
tbf… I first heard this from my high school biology teacher when someone asked him the calorie content of a guy’s load
One person that upvoted me got the joke 😂 But thanks for the explanation.