Hey thanks for the precision. The frustration was not directed at you directly, moreso at the argument I thought you were making, I apologize for that. I have just heard this fallacious argument so many time in real life used seriously that I react strongly to it.

NGL spy milk is fire in coffee

I still (currently) prefer milk (lactose free (specifically dairy gold fit)) in my tea though

Spy milk just has the wrong texture for tea IMO

Edit: Meant soy but it got autocorrected to spy. I’m going to leave it as it’s too funny to not.