Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
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It’s when the first couple sets of leaves (from the bottom) start to die and turn brown. Also motivated by wanting to get other stuff in the ground.
Not that I’m an expert by any means! For gardening I’m mostly following what my wife tells me.