I made some pancakes with a total of 15g of sugar. This produced 4 pancakes, so less than 4g of sugar per pancake. These were sweeter tasting than the cupcakes i made which had 10g each of sugar.

What’s going on?

  • queermunist she/her
    11·
    9 months ago

    Carbohydrates break down into sugars as you chew them. I suspect the pancakes were denser and had more carbs per bite than the cupcakes.