Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
Are they spicy? The ones I grew up with were not (ground pork/beef with cooked rice, onions n herbs in tomato broth), but recently had a friend from Eastern Europe share theirs and it was a spicy tomato broth.
Not spicy but with herbs. My 14yo son scarfed down two, cabbage and all.
The only thing spicy in Ukraine is horseradish
Spicy, as in, chiles? Hot paprika? I’ve had versions that had a fair bit of kraut and caraway, bay leaf, in there but not heat.
Hot paprika probably