Tordoc@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agoDuck breast over cheese and onion ravioli, topped with pan sauce and served with spinach salad!beehaw.orgimagemessage-square6fedilinkarrow-up126arrow-down10file-text
arrow-up126arrow-down1imageDuck breast over cheese and onion ravioli, topped with pan sauce and served with spinach salad!beehaw.orgTordoc@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square6fedilinkfile-text
minus-squareChe BananalinkfedilinkEnglisharrow-up2·1 year agoDid the duck taste gamey or mild? (I’m assuming mild because of feed, but curious to know, I was gifted wild duck that tasted like absolute ass).
minus-squareTordoc@beehaw.orgOPlinkfedilinkEnglisharrow-up1·1 year agoVery mild, it tasted just like a steak. I haven’t had the opportunity to have wild duck, I assume it’s an acquired taste like grass-fed lamb.
Did the duck taste gamey or mild? (I’m assuming mild because of feed, but curious to know, I was gifted wild duck that tasted like absolute ass).
Very mild, it tasted just like a steak. I haven’t had the opportunity to have wild duck, I assume it’s an acquired taste like grass-fed lamb.