When it comes to HK, most people think of dim sum, dong lai cha (HK style milk tea), daan tat (HK style egg tart), gai daan jai (egg bubble waffle), maybe going to a cha chaan teng.
For me, it’s put chai gou (pudding cake on a stick).
When it comes to HK, most people think of dim sum, dong lai cha (HK style milk tea), daan tat (HK style egg tart), gai daan jai (egg bubble waffle), maybe going to a cha chaan teng.
For me, it’s put chai gou (pudding cake on a stick).
HK style borscht - LawSung tong
i’ve actually never heard of this before!
It’s got an interesting history of how it came to be.
https://www.goldthread2.com/food/how-russian-borscht-became-hong-kong-staple/article/3000268
The article mentions the Boston Restaurant in Wan Chai. I’m surprised to hear that it’s still running.
You should definitely eat there. It’s famous for its sizzling steak platters.
https://www.tripadvisor.com/Restaurant_Review-g294217-d1321003-Reviews-Boston_Restaurant-Hong_Kong.html
cool thnx for the link!