Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • AfricanExpansionist
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    1 year ago

    Ah yeah the appellation system. couldn’t you just call it “Champagne-style wine”?