how to cook plain scrambled JustEgg?
I’ve never cooked scrambled chicken eggs so telling me to do it like that is useless. Their website is terrible (on mobile at least) and search engines don’t work like they used to… I just want to know how long until it’s cooked, if I need to put oil in the pan, and is a spatula really necessary over a spoon? What’s this about flipping and curdling? I’m totally lost here. I’ve scrambled tofu before- is this the same?
Curdling is how the liquid congeals into lumps as the pan heats up.
It’s basically like cooking oatmeal? Except the final product consists of soft solid moist lumps instead of lumpy less-than-solid goo.
tbh just wing it. What’s the worst that could happen?