The tipping culture is very rooted in Americans. I was at restaurant in Europe and there was a customer (certainly American). He ate during 30 minutes or less, the waiter was nice but he wasn’t doing it for tips and the customer only saw him when he ordered the food and at payment. The prices are high end.
When he paid he was surprised that there was no tipping options (unfortunately we started seeing them in some European countries) and asked him to pay another 10€.
The tipping culture is very rooted in Americans. I was at restaurant in Europe and there was a customer (certainly American). He ate during 30 minutes or less, the waiter was nice but he wasn’t doing it for tips and the customer only saw him when he ordered the food and at payment. The prices are high end.
When he paid he was surprised that there was no tipping options (unfortunately we started seeing them in some European countries) and asked him to pay another 10€.