Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You’d probably need to add extra sugar, but I bet it could be an interesting flavor.

  • ShinkanTrainEnglish
    13·
    3 months ago

    Ancho Reyes is liquor made from peppers, but I think it’s a liqueur rather than being fermented peppers

    • Vanth@reddthat.comEnglish
      7·
      3 months ago

      Such a good addition to my liquor shelf. It is a liquor and if one likes spice, it opens another layer of variation to margaritas, Manhattans, Palomas, negronis, and so many more.