This was delicious when it finished. Just pineapple rinds, sugar and wild yeast, mostly. Sorry there’s not really much to see here, I just enjoy watching the bubbles go by, and figured others might too.
Also, fingers crossed this video works right! File hosted on a Pixelfed instance, direct-linked to from a PieFed instance, and posted to a Lemmy instance… That’s pretty convoluted lol.
Mmmm, love me some tepache. I usually add a cinnamon stick, a few cloves and a habanero when I make mine at home.
Those sound like a great addition! I think I might like to throw in a bunch of dried spicebush berries next time, seems like a similar complement to cinnamon and clove.