🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon works in a restaurantsh.itjust.worksimagemessage-square58fedilinkarrow-up1628arrow-down19
arrow-up1619arrow-down1imageAnon works in a restaurantsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square58fedilink
minus-squareLittleBorat2linkfedilinkarrow-up3·1 month agoDecaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine. I also don’t think you would be able to tell the difference with good decaf.
Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.
I also don’t think you would be able to tell the difference with good decaf.