Brined tofu and hummus sandwiches

vegantheoryclub.org

Brined tofu and hummus sandwiches

vegantheoryclub.org

🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.org · 6 months ago

I soaked some tofu slices in salt water over night, this actually firms them up a bit and gives it a salty flavor. I made home made hummus and ate on ezekiel bread with lettuce and canned tomato with jalapenos. I added a little balsamic too because why not.

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6 months ago
salt brine those veggies too. that’s the etymology of salad.

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