Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
If a recipe describes 8 cups of flour, how many grams or kilograms do i need to buy then?
If you owned a cup measure you might have some idea.
If a recipe calls for 8 cups of flour you will need a bigger baking tin.