Named after the tallest single-drop waterfall in the world, in Guyana, this drink is my favorite tiki-style cocktail of all time. I got the recipe from Smuggler’s Cove. It’s easy drinking and super flavorful. Give it a shot!
- ½ oz Maple Syrup
- ¾ oz lime juice
- ½ oz John. D. Taylor’s Velvet Falernum liqueur
- 2 oz blended aged rum
- 2 dashes Angostura bitters
- 1 mint sprig
Add the liquid ingredients to the glass and fill three-quarters with ice. Swizzle, then top with more ice. Garnish with a mint sprig and swizzle stick.
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I’m making this today! Thanks for the recipe!