cross-posted from: https://lemmy.world/post/6584248

I mostly used this recipe but I cooked the beef, which was cut from a huge hunk of top loin I found at Costco, in my sous vide (137 F for 3 hours from frozen. Salt and peppered and frozen before cooking) beforehand.

I bumped up the garlic to a whole bulb because garlic. Added mushrooms and subbed onion powder for onions (I don’t like onions). Also added MSG because I put MSG in pretty much everything. Then instead of the 1hr 45m cook, I just added the beef in and simmered for about 20 min. I also scaled the whole recipe to have more gravy as well as I like mine to be a little soupy.

  • Gregorech@lemmy.worldEnglish
    3·
    9 months ago

    My mother used to make a similar dish, we simply called it rice and gravy. Though using it to feed five kids it was a lot more of the rice and gravy part less of the beef.

    • canthidium@lemmy.worldOPEnglish
      1·
      9 months ago

      Oh nice! Beef tips and rice is a pretty common meal in the southern US. Maybe even across the US.