짬짜면, which is essentially 짜장면(Jjajangmyeon) + 짬뽕(Jjambbong), is a go to delivery food for a lot of Koreans.

탕수육(Tangsuyuk) as well.

  • canthidium@lemmy.worldM
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    1 year ago

    Oh wow, I don’t think I’ve ever seen a restaurant do such a small serving of Jjajangmyeon. It’s always the huge bowl. I would love to be mix and match like this.

  • Yo_Honcho@lemmy.world
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    1 year ago

    I love jjajangmyeon, but I hate jjambbong. I like spicy food so the spiciness has nothing to do with it.

    I was born in Korea, raised in the states since I was 9. I visit Korea every few months and have jjajangmyeon everytime I go, sometimes I’ll try a bite out of jjambbong and I don’t like it. Even went to a really famous restaurant known for the jjambbong in Shinchon but had a hard time finishing it.

    My wife doesn’t like spicy food but she and even my 8 year old son loves jjambbong. I really don’t understand the appeal of it.